ricotta: 里科塔奶酪 意大利语”recook”（再烹制）Italian whey(乳清)cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese. 一种意餐中常用的奶酪
granita and brioche
意大利人的早餐标配~
granita: 碎冰，沙冰饮料 a semi-frozen dessert made from sugar, water and various flavorings, like a sorbet*. two most common flavors: almond and lemon
*sorbet: 沙冰，雪芭 a frozen dessert made from sweetened water with flavoring
brioche：布里欧，（可能就是布里奥？）法式黄油鸡蛋圆面包 a French originated pastry rich in egg and butter which gives it a rich and tender crumb.
“Almost all Sicilians eat granita and brioche for breakfast. There are two kinds of people: those who prefer the almond, and those who prefer the lemon, and they don’t change ;).” The Italians sure have a sweet tooth :).
意大利人吃的这么甜，为什么不长胖！！
apricot 和almond
意大利人真的很爱吃apricot，算是staple了。跟call me by your name 里演得一样哎~ 果酱、果汁、生吃、做甜点，只有想不到。
老爷爷自创甜品Terra Nostra，在当地语言中意思是“The land”。上层为西西里杏仁，下层为pistachio（开心果）。
藏红花和杏仁蛋糕。这就是传说中的藏红花saffron！料理鼠王中出现过的，主要用于提味和餐点的着色~
一些其他意式甜品
cannoli: 乳清奶酪卷；奶油甜馅煎饼卷；奶油煎饼卷 Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. The Italian singular is cannolo meaning "little tube”. 外皮是油炸的，内陷是甜的，大概非常像西班牙的churros（吉事果）？又甜又油，糖+炸面，热量炸了:)
cassatina
peach and rhubara(大黄茎？) cake
frutta martorana
cassata
结尾的一餐
pasta! 奶油芝士还有番茄！肯定好吃！
